Monday, July 3, 2017


Straight up I have to say....this is bloody delicious!  The second thing I have to say is that you don't really have to make this in your CC, you could make it in a a bowl over a pot of water on the stove but CC will save you from standing and stirring 10 minutes.  We all loved chocolate crackles as kids and this is really next level stuff.  It comes in a slice form which means no picking bits of cupcake paper of your sticky treat.  This is super rich so I highly recommend small slices.

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185g dark chocolate broken into pieces (I use Cadbury Old Gold 70%)
100g unsalted butter diced
1/2 cup golden syrup
2 teaspoons cocoa powder
4 cups of Rice Bubbles

1. Grease and line a small slice tin, extending the baking paper over the long sides to enable easy removal.
2. Place all ingredients except Rice Bubbles into the bowl with the stirring blade.
3. Select Speed 3 Temp 85 Time 4 min.
4. After 2 min pause the program and scrape down the sides and blade. Resume program.
5. When program is complete, remove the stirring blade and add the Rice Bubbles to the bowl.  Use a spatula to carefully incorporate the Rice Bubbles and the chocolate mixture.
6. Pour the mixture into the prepared tin and press down firmly but not so hard that you crush the Rice Bubbles.
7. Place in the fridge to chill for at least three hours.

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